Nash Hall, a six-story, 108,000 SF facility, houses the Microbiology and Fisheries and Wildlife departments at OSU.
Andersen completed $11 million worth of renovations to the building, including updates to the HVAC, piping and electrical systems. A new roof-top cooling tower, fire sprinkler and alarm system will be installed, along with retrofitting two main air handlers. Interior finishes were upgraded, including replacing institutional windows that date back to the original construction in 1969.